Rob will talk & teach the basics of pairing food & wine.

Each guest receives:

• A personal meat & cheeseboard.
• 3 oz ea of a Sparkling Wine, 1 White, 2 Red Wines and a dessert wine.

Rob is a Graduate of University California Davis wine program, level 2 Sommelier of Le Cordon Bleu.

He is also Founder and winemaker of Lewis Station Winery in Lake Mills, WI and Stable Rock Winery & distillery in Jefferson, Wisconsin, Certified Wine Educator with the Society of Wine Educators, part time resident in Seminole, Fl.